TOFFEE GANACHE Edp

Arabiyat Sugar Toffee Ganache: A Patisserie Gourmand of Hazelnut Milk and Golden Toffee

Arabiyat Sugar Toffee Ganache is a rich Eau de Parfum from the Sugar Collection, created by perfumer Bérengère Bourgarel and launched in 2025 as a unisex gourmand. It captures the warm, aromatic atmosphere of a French bakery, blending creamy textures with cosy, festive spices, and manages to stay sweet without ever becoming heavy.

Arabiyat Sugar Toffee Ganache Fragrance Notes:

• Top Notes: Hazelnut, Milk, Vanilla, Clove.
• Middle Notes: Cinnamon, Toffee, White Flowers.
• Base Notes: Biscuit, Milk, Gourmand Accord, Spices.

The Perfumer: Bérengère Bourgarel

Bérengère Bourgarel is the perfumer credited with Toffee Ganache. Her approach here moves away from plain sugar notes toward a layered composition, where milk, spice and biscuit accords give the sweetness more shape and character.

The Scent Journey: Spiced Hazelnut Milk, Golden Toffee and Biscuit

Toffee Ganache is built on a rich, perfumed-milk structure. It offers a warm, inviting trail with a creamy, well-rounded feel that sets it apart from simpler sweet scents.

A spiced, milky opening: The fragrance begins with a comforting wave of hazelnut milk and creamy vanilla. A touch of clove gives the soft, milky start a spicy edge and a warm, festive, almost chai-like mood. It is lively and seductive, and clearly more than a one-dimensional sweet scent.

A heart of golden indulgence: The core is dessert-inspired luxury at its best. Caramelised toffee melts into warm cinnamon, with a subtle veil of white flowers over the top. The combination feels velvety, like a freshly poured ganache, balancing intense sweetness with a touch of floral brightness.

An anchoring, bakery-fresh base: The dry down reveals real depth. A biscuit accord, evoking spiced, buttery cookies, is layered over warm milk and gourmand notes and anchored by gentle spices. It leaves a warm, refined, bakery-fresh trail on the skin.

Who It Suits and When to Wear It

For lovers of bakery scents: The pairing of hazelnut milk, toffee and biscuit is made for fans of cookie-inspired and milky gourmand perfumes, and for anyone who wants a refined sweet scent that feels like a piece of culinary art.

Seasons and occasions: With its warm, spiced character, Toffee Ganache is at its best in autumn and winter. It suits cold weather, romantic evenings and special occasions where an elegant, memorable presence matters.

Why Arabiyat Sugar Toffee Ganache Stands Out:

• Thoughtful craftsmanship: Created by perfumer Bérengère Bourgarel, with a polished, carefully balanced gourmand structure.
• Bakery character: It captures the aroma of spiced biscuits and perfumed milk, going well beyond a simple toffee scent.
• Warm and rounded: The milky, spiced base gives the fragrance a cosy presence on the skin.