KHAMRAH MIRA Edp

Khamrah Mira: Lattafa’s Floral Approach to Roasted Sweetness

Choose Mira for the combination of flowers, chestnut and cacao, rather than expecting the dates-and-praline character of the first Khamrah. This 100 ml perfume joined Lattafa’s collection in October 2026 and is presented for women. Its floral gourmand direction makes it a distinct choice within the line.

The sweetness centres on nutty warmth and cacao instead of a purely sugary effect. Chestnut beneath jasmine and orange blossom is central to that impression, while tart fruit gives the opening its brightness. The roasted character supplies depth; the floral heart brings lift.

How Mira changes the Khamrah direction

Cinnamon, benzoin and tonka connect the published composition with the 2022 original. Mira gives that shared warmth a different setting, with a roasted tonka character accompanying chestnut and cacao. The family resemblance is present, but the fragrance has a direction of its own.

Where the original used dates and praline for a caramelised, dried-fruit character, Mira favours roasted sweetness. At the start, mandarin and red currant take the place previously occupied by bergamot and nutmeg. The floral composition also moves away from tuberose and a muguet material towards orange flower, jasmine sambac and Rosyfolia.

Myrrh and amberwood are absent from Mira’s listed structure. This changes the dry, incense-like woody character associated with the original, giving the flowers more room. If those resinous or smoky qualities were the reason you enjoyed Khamrah, consider Mira as a different choice within the collection.

From red fruit to balsamic warmth

Red currant introduces a sharply fruity impression. Mandarin lends a brief citrus lift, while cinnamon adds warmth beneath it. The progression then gives white flowers more space: orange blossom and jasmine are accompanied by a transparent rosy effect rather than a dense floral weight.

Chestnut lends roasted, subtly starchy depth to this middle stage. Its nutty texture gives the flowers a warm setting, balancing their brightness with a more substantial gourmand character. Later, benzoin and roasted tonka provide a balsamic sweetness, vanilla smooths the transition, and cacao brings a bitter counterpoint.

These contrasts make the perfume appealing to someone who enjoys sweet fragrances with several textures. Tartness gives the opening definition; the heart combines softness and nuttiness; the foundation draws the composition towards cacao, vanilla and resinous warmth.

Mira’s Fragrance Notes

• Top Notes: Cinnamon, Red Currant, Mandarin Orange.
• Middle Notes: Chestnut, Orange Blossom, Jasmine Sambac, Rosyfolia.
• Base Notes: Benzoin, Cacao, Musk, Madagascar Vanilla, Tonka Bean.

A rosy accent around the white flowers

Rosyfolia appears in the published heart notes alongside chestnut, orange blossom and jasmine sambac. Its airy, fruity, rose-like character adds another dimension to the floral centre. Rose itself is not separately listed, so this rosy impression is best understood as part of the composition’s overall character.

Cacao has an equally useful role at the other end of the fragrance. Against the smoothness of Madagascar vanilla, musk and tonka, it introduces a more bitter aspect. Benzoin adds balsamic warmth, keeping the final impression rounded while the cacao gives it definition.

A considered choice for colder days

Cool weather suits the roasted and resinous character. Chestnut, cacao and benzoin can feel more substantial in warmth, so a hot day may make the nutty aspect seem heavier. Begin with a restrained application: two sprays offer a starting point for the prominent cinnamon and cacao character.

Benzoin, musk, vanilla and tonka form a substantial base alongside the cacao. No tested wear duration is specified, and the note list does not establish a guaranteed number of hours. Adjust application to the setting and your preference for a richer gourmand scent.

For a buyer interested in gourmand warmth with a floral lift, Mira has a clear identity. Those seeking familiar dates, praline or an incense-adjacent foundation should approach it as a new scent. The collection name connects the perfumes, while Mira’s roasted and floral composition is the reason to choose this one.